Fine Dining Menus

Although the Nu Chef service is all about flirtatious fun, we take every element from the careful selection of our staff to the crafting of our menus very seriously indeed to ensure that your event’s a real occasion.

Fine Dining Menu 1

“Standard” Menu

Minimum booking 6 people


Starters: 
Beetroot, peach & lowerdale goats cheese salad
– Or –
Baked three cheese Portobello mushrooms, Wild rocket & balsamic vinegar

 

Mains: 
Corn-fed chicken, fresh mash, baby corn, asparagus & artichoke pesto
– Or –
Handmade tomato, basil & mozzarella tortellini, Parmesan cheese & watercress (V)

Desserts: 
Winter berry Eaton Mess
– Or –
Baileys bread & Butter pudding, Vanilla icecream.


A naked chef and a butler are included for 3 hours from arrival.

Fine Dining Menu 2

“Premium” Menu

Minimum booking 6 people


Starters: 
Popcorn Tiger Prawns, Vegetable ribbons & sweet soy
– Or –
24 month matured Parma ham, Mozzarella, sun blushed tomato with wild rocket & balsamic vinegar

 

Mains: 
Sea Bass, chorizo & chickpea salad, Tomato & lemon dressing
– Or –
30 day aged 8oz Rump Steak, Duo of slow roast vine tomatoes, Portobello mushrooms & dauphinoise potato.
– Or –
Roasted Aubergine stack, Fresh vegetables & dauphinoise Potato.(v)

Desserts: 
Homemade Hot Chocolate Brownie, Double cream.
– Or –
Homemade Butterscotch Sticky Toffee Pudding , Double cream.


A naked chef and a butler are included for 3 hours from arrival.

Brunch Menu

Minimum booking 15 people


Free Range Poached Eggs
Seeded toasted Bread.
Avocado
Streaky smoked Bacon
Local Braughing Pork Sausages
Baked beans
Tomatoes
Chestnut Mushrooms
Rocket Salad
Hash Browns
All condiments will be provided.

A naked chef and a butler are included for 3 hours from arrival.

Afternoon Tea

Minimum booking 15 people

Selection of fine teas
Selection of Homemade Sandwiches
Homemade fruit and plain scones with jam & clotted cream.
Selection of cupcakes
Coconut macaroons
Selection of cakes and brownies


A naked chef and a butler are included for 3 hours from arrival.

BBQ Menu

Minimum booking 15 people

Homemade triple steak burgers with Brioche Buns
Local Braughing Pork Sausages with Brioche Buns
Marinated Cajun Chicken
Grilled Hallomi
Handmade Coleslaw
Grilled Corn on the cob.
Beetroot Salad
Mixed leaf Salad
Potato Salad
Pasta Salad

Desert:
Homemade Fresh Chocolate Brownie, Double Cream

All condiments will be provided.


A naked chef and a butler are included for 3 hours from arrival.